Recipe of Ultimate Blackened Salmon

Blackened Salmon. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.

I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. Blackened salmon is so easy to make and the crispy skin is truly life-changing! Learn how to make Blackened Salmon at home!

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Salmon is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Blackened Salmon is something which I have loved my entire life. They are fine and they look fantastic.

Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.

To get started with this recipe, we must first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon:

1. {Get 4 of 4-6oz fresh boneless salmon fillets.
2. {Make ready 1 Tbsp of smoked paprika.
3. {Make ready 1 Tbsp of chili powder.
4. {Prepare 1/2 tsp of salt.
5. {Make ready 1 tsp of garlic powder.
6. {Prepare 1/2 tsp of cumin.
7. {Make ready 1/2 tsp of ground black pepper.
8. {Prepare of cooking spray.
9. {Take of Lemon slices for garnish if you like.

Including how to make your own homemade blackened seasoning. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! Blackened Salmon is seasoned to perfection for a cajun spiced crust. DIY Blackened Seasoning Straight from Your Spice Cabinet.

Instructions to make Blackened Salmon:

1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky..
2. Serve with your favorite veggie or rice and top with lemon slices..

You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion. Follow my step-by-step photo and video instructions and surprise your. Great grilled blackened Salmon recipe that you can take on the road. Combine all ingredients except the salmon in a bowl - When mixed together the spice rub will be.

So that's going to wrap it up with this exceptional food blackened salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!