Parchment Pouch Cilantro Lime Salmon. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet.
All served atop some super juicy, mild salmon.
Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce.
This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, parchment pouch cilantro lime salmon. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Parchment Pouch Cilantro Lime Salmon is something that I've loved my whole life. They're nice and they look wonderful.
Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet.
To begin with this particular recipe, we must prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- {Take 1.5 lbs of salmon filet cut into 3-4 portions.
- {Get 4 of small limes - 2 thinly sliced (about 1/8").
- {Make ready 1 of small bunch cilantro.
- {Take 2 tbs of unsalted butter - cold, cut into several thin slices.
- {Make ready 1/4 tsp of black pepper.
- {Get to taste of Salt.
- {Make ready of red chili powder to taste - optional.
You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet. But limes deserve some time in the spotlight, too! Season the salmon on both sides with salt and pepper.
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet..
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon..
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything..
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate..
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!.
Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan. I think it may actually be my choice method of cooking it — with grilling in a close second. I just love the way it gets this perfectly seared crisp crust on the exterior while the interior stays perfectly. SWEET CILANTRO LIME SALMON — Salmon is smothered in a sweet and spicy brown sugar and lime sauce, then baked and sprinkled with fresh cilantro in Basically all you do is put your salmon filet on a parchment lined baking sheet, whip up the glaze, pour it over your fish and pop it in the oven.
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