Yummy Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Yummy Salmon cakes Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. These salmon cakes are light, healthy and a perfect holiday appetizer!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy salmon cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Salmon cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Yummy Salmon cakes is something which I have loved my whole life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Salmon cakes:

{Make ready 1/2 cup of finely chopped bell or sweet peppers.
{Make ready 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
{Get 1 teaspoon of refrigerated organic minced garlic.
{Take 1/2 teaspoon of tumeric.
{Make ready 1/4 teaspoon of cumin.
{Take 1/4 teaspoon of black pepper.
{Get 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
{Get 1 of egg.
{Make ready 1/4 cup of panko breadcrumbs.
{Take of Drizzle of olive oil to coat pan.

Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free Now, let's be very clear that salmon patties (also known as salmon cakes) are not new, nor. Grilled salmon sushi with cheese and mayonnaise, grilled tamagoyaki sushi with mayonnaise, egg nigiri-zushi and Argo: Salmon cakes. This one was actually pretty okay cuz he followed a real recipe.

Steps to make Yummy Salmon cakes:

Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
Add the salmon to the pepper mixture, using a fork to break up large chunks..
Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

Classic Salmon Cakes are so tasty, they don't even need a sauce. Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato.

So that's going to wrap this up for this exceptional food yummy salmon cakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!