Baked Salmon and Potato Purée. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.

Baked Salmon and Potato Purée Meanwhile, for the smoked potato purée, bake the. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, baked salmon and potato purée. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon and Potato Purée is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Baked Salmon and Potato Purée is something which I've loved my whole life.

Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.

To begin with this particular recipe, we must prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

{Get 1 slice of salmon.
{Take 1 tablespoon of dry Basil.
{Take 4 of baby potatoes.
{Get 2 tablespoons of cooking cream.
{Make ready of Parmesan cheese.
{Get 1 tablespoon of Crushed chilli flakes.
{Get 1 tablespoon of blackpepper.
{Take to taste of Salt.
{Take 1 tablespoon of butter.
{Make ready 1 clove of garlic.

Blend, adding the olive oil and some of the cooking liquid to. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Briefly microwave the potatoes first to help them cook up perfectly tender with the salmon; add the green beans last to keep them bright and crunchy. This quick recipe is a simple one - we bake salmon.

Instructions to make Baked Salmon and Potato Purée:

Season salmon with salt and pepper.
Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
Season the purée and serve with salmon..

If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time. Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.

So that's going to wrap it up with this special food baked salmon and potato purée recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!