Baked Salmon w/sour cream topping. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon.
Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese.
Plus, how not to overcook salmon.
This recipe is simple and delicious.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, baked salmon w/sour cream topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon.
To get started with this particular recipe, we have to first prepare a few components. You can have baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon w/sour cream topping:
- {Prepare 1-1.5 lbs of salmon.
- {Prepare 1/2 cup of sour cream.
- {Prepare 1 of lemon.
- {Get 3/4 cup of parmesan shredded cheese.
- {Prepare of salt and pepper.
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Instructions to make Baked Salmon w/sour cream topping:
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon..
How to Bake Salmon Topped with Sour Cream It's true. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Serve the sauce over the pan-seared salmon. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe.
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