Potato Salad. Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Since it was my first culinary memory I am very particular about how I like my potato salad made.
Basically, there's my mom's recipe, which is perfect.
Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Salad is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- {Make ready 3 lb of petite red potatoes.
- {Get 1 of red onion, finely chopped.
- {Make ready 6 of celery stalks, chopped.
- {Make ready 1 1/4 cups of mayo.
- {Take 2 Tbs of mustard.
- {Get 1 tsp of salt.
- {Prepare 1/2 tsp of pepper.
- {Make ready 1/4 tsp of garlic powder.
- {Take 2-3 tsp of fresh parsley, chopped (optional).
- {Make ready 8 of hard-boiled eggs, chopped.
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Instructions to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..
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