Lee's Southern Hashbrown Casserole. Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.

Lee's Southern Hashbrown Casserole What a deliciously cheesy hash brown casserole. They're creamy and tart with a bit of sweetness from the. I put my idea to work using this crazy good casserole as my test project.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.

Lee's Southern Hashbrown Casserole is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lee's Southern Hashbrown Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

{Make ready 350 of Degree Preheated Oven.
{Take of (1) 26 Ounce Bag Frozen Hashbrowns Thawed.
{Make ready 4 Tablespoons of Butter.
{Get 1/2 of Medium Sized Onion Diced.
{Get 2 Cloves of Garlic Minced.
{Take 1 of Small Can Cream of Chicken Condensed Soup.
{Take 1 Cup of Sour Cream.
{Make ready 8 Ounces of Shredded Colby Jack Cheese.
{Prepare to Taste of Salt and Pepper.

I made a this creamy, cheesy hash brown casserole this past weekend. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended.

Instructions to make Lee's Southern Hashbrown Casserole:

Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

Hash Brown Casserole is a holiday staple on our table. I can't remember a Thanksgiving or Christmas where this dish wasn't included. I can remember when it wasn't included, because prior to my wife joining our family gatherings, I only knew hash brown casserole as the stuff that you got at Cracker. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year.

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