Potato and corn croquettes. Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. Mix together mashed potatoes and corn. Make into patties that are fat but flat.

Potato and corn croquettes Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, potato and corn croquettes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and corn croquettes is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Potato and corn croquettes is something which I have loved my whole life. They are fine and they look wonderful.

Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. Mix together mashed potatoes and corn. Make into patties that are fat but flat.

To get started with this particular recipe, we must prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and corn croquettes:

{Make ready 300 g of ground pork.
{Prepare 500 g of potato (about 5).
{Get 1 of cob of corn.
{Prepare 1/2 of onion.
{Prepare 1/4 of Salt.
{Prepare 1/4 of Pepper.
{Take 1 TBSP of Butter.
{Take 2 TBSP of potato starch.
{Prepare 2 of eggs.
{Prepare of Flour.
{Get of Bread crumbs.

These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. View top rated Potato and corn croquettes recipes with ratings and reviews. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. Leftover Turkey and Mashed Potato Empanadas.

Steps to make Potato and corn croquettes:

Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes).
While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
Shape it as you like..
Coat them with flour, egg and bread crumbs (in that order).
In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
Pour ‘Bull-Dog sauce’ over and enjoy�?.

Awesome and Easy Creamy Corn Casserole Recipe. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.

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