Recipe of Perfect Potato & Leek Soup

Delicious, fresh and tasty.

Potato & Leek Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & Leek Soup The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato & leek soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Potato & Leek Soup is something which I have loved my whole life. They are fine and they look fantastic.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To begin with this particular recipe, we must first prepare a few components. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:

  1. {Prepare 4 of Potatoes.
  2. {Take 2 of Leeks.
  3. {Prepare 3 of Mushrooms.
  4. {Make ready 1/2 of Large Onion.
  5. {Make ready 4 Cloves of Garlic.
  6. {Prepare 1 of Celery Stalk.
  7. {Make ready 4 Slices of Thick Cut Bacon.
  8. {Make ready 4 1/2 Cups of Chicken Stock.
  9. {Get of Black Pepper.
  10. {Take of Seasoned Salt.
  11. {Get of Creole Seasoning.
  12. {Get of Parsley Flakes.
  13. {Take of Parmesan Cheese.
  14. {Prepare 4 Tbs of Butter.
  15. {Make ready Half of & Half.

The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. A perennial plant in the nightshade family that was first cultivated in.

Instructions to make Potato & Leek Soup:

  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks..
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer..
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in..
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way)..
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon..

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtÊ°eɪtʰəʊ]. (General American) enPR: pÉ™-tÄ?ʹtÅ?, IPA(key): /pəˈteɪ.toÊŠ/, [pə̥ˈtÊ°eɪɾoÊŠ], [pə̥ˈtÊ°eɪɾə]. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

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