Dahi aloo. Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.

Dahi Walay Aloo Recipe By Food Fusion. जब देखेंगे ये दही आलू तो कहोगे आज ही बनके खाल�? Dahi aloo ki sabzi-Dahi aloo recipe. dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons. finally i request you to check my other curry or sabzi recipes collection with this post of dahi aloo recipe. it. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi aloo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi=Yougurt and Aloo=Potato, so this is a potato and yogurt curry. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.

Dahi aloo is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dahi aloo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi aloo:

{Make ready 5 of boiled potatoes.
{Take 8 of tomato.
{Take 1 tbsp of salt.
{Take 1 tbsp of red chilli powder.
{Take 1 tsp of turmeric.
{Take 1 tsp of black pepper.
{Take 1 tsp of cumin seeds.
{Make ready 1 tsp of coriander powder.
{Prepare 1 tsp of kasoori methi.
{Get 1 tsp of cumin powder.
{Take 1 tsp of kitchen king.
{Prepare 1 tsp of garam masala.
{Take leaves of Few curry.
{Make ready 1 cup of hung curd.
{Prepare 1 inch of ginger.
{Prepare 4-5 of finely chopped garlic.

I always boil the potatoes and keep refrigerated for some time before making dahi waley aloo. Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

Steps to make Dahi aloo:

Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze.
Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds.
Add chopped ginger and garlic and add all the spices together and keep cooking at low flame.
Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes.
Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water.
Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy.

I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Dahi Aloo Recipe - super easy, deliciously tasty, and requires basic Indian ingredients! To make this dahi wale aloo recipe, you'll need two main ingredients, yogurt, and potatoes. Dahi aloo is a popular dish for fasting, but is also a great dish to eat on any occasion. It's made from yogurt and potatoes, which makes it great for vegetarians, or people with meat restricted diets.

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