Crispy Smashed herbed potatoes. These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Season the potatoes well with sea salt and freshly ground pepper. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

Crispy Smashed herbed potatoes Place potatoes in a large pot. They should smash very easily and quickly. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually).

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crispy smashed herbed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Season the potatoes well with sea salt and freshly ground pepper. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

Crispy Smashed herbed potatoes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Smashed herbed potatoes is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Smashed herbed potatoes:

{Take 2 pounds of baby potatoes.
{Get 2 tbsps of coconut oil.
{Make ready to taste of Rosemary and thyme.
{Prepare to taste of Sea salt.

Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! You guys, these are the PERFECT gluten. We're going all in with these smashed potatoes.

Steps to make Crispy Smashed herbed potatoes:

Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through..
Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt..
Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy..
Serving options: Pan-fried salmon and roasted asparagus..

Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor…and the This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. The Crispy Herbed Potatoes recipe out of our category Root Vegetable! These Crispy Smashed Potatoes are crunchy on the edges, but fluffy and soft in the middle. It's reminiscent of a french fry, but so much easier to make!

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