Gnocchi with Blue Cheese Sauce. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Plus, it'll pair perfectly with Merlot - which I'm putting out there right.

Gnocchi with Blue Cheese Sauce The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. This is a pasta meal that's so comforting at the. Gnocchi are not difficult to make, but it's important to use floury, not waxy, potatoes and to cook them whole and unpeeled so they don't absorb any water..

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi with blue cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Blue Cheese Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something which I've loved my entire life.

A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Plus, it'll pair perfectly with Merlot - which I'm putting out there right.

To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:

{Prepare of Gnocchi.
{Take 180 g (6.34 oz) of Mashed potato mix.
{Prepare 560 ml (18.93 fl oz) of Hot milk / Hot water.
{Get 250 g (8.81 oz) of Bread flour.
{Get 1 tsp of Fine salt.
{Take of Cheese sauce.
{Prepare 100 g (3.52 oz) of Blue cheese.
{Get 200 ml (6.76 fl oz) of Heavy cream.
{Take of Toppings.
{Take to taste of Ground black pepper.
{Make ready to taste of Acacia honey / Truffle honey.
{Prepare to taste of Dill.

Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Chicken & Homemade Gnocchi in Buttermilk Blue Cheese Sauce.

Steps to make Gnocchi with Blue Cheese Sauce:

Make mashed potatoes with milk or water..
Mix bread flour and salt. Add it to the mashed potatoes little by little..
Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
Add some extra bread flour if the gnocchi mixture is too soft..
Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
Boil gnocchi with plenty of water..
It's done boiling when they start to float on the surface. Drain the water..
Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
Add gnocchi to it and mix gently..
Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
If you're not interested in cheese, mix with tomato sauce. It also is good!.
Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

Add the buttermilk, chicken stock and blue cheese. Stirring until sauce starts to thicken. Add gnocchi, and simmer while gently stirring, for about a minute. Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. To serve place the gnocchi in a bowl then cover with the sauce.

So that's going to wrap this up with this special food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!