Braised Chicken and Potato. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.
Braised chicken with potatoes is quintessential Chinese comfort food.
Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite.
Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, braised chicken and potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.
Braised Chicken and Potato is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Braised Chicken and Potato is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken and Potato:
- {Get 2 pcs of chicken thigh.
- {Take 2 of big potato.
- {Make ready of Garlic and shallot.
- {Take of Oyster sauce.
- {Take 1 of little bit vinegar.
- {Make ready 1 of little bit ketchup.
- {Make ready 5 pcs of peppercorns.
Braised Chicken with Potatoes, Olives, and Lemon. Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. This was one of the first few dishes that I learned how to make when I was living in Australia. It's always so comforting to enjoy this with a steaming bowl of white rice on a winter night.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done..
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..
I love to douse my rice with the braising sauce, slowly. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Place potatoes, skin-side down, in a baking dish. Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes.
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