Twice Baked Potato Skins. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder.

Twice Baked Potato Skins The potatoes are baked and then filled with beaten potato, cheese, and seasonings. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes. The basic idea behind these sweet potato potato skins was to bake the sweet potatoes until tender, scoop out the flesh, mash it and mix it up with common sweet potato casserole ingredients, stuffing the mixture back into the skins before topping with a pecan streusel and baking a second time!

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, twice baked potato skins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Twice Baked Potato Skins is something which I have loved my entire life. They're nice and they look wonderful.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder.

To get started with this particular recipe, we must prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:

{Prepare 5 of baking potatoes.
{Make ready 1 cup of shredded cheddar cheese.
{Prepare 1 lb. of bacon, diced and cooked.
{Prepare 1/2 cup of sliced green onions.
{Take 1 Tbsp. of butter.
{Get 1/2 cup of milk.
{Get 1/4 cup of sour cream.
{Take of Seasonings of choice:.
{Make ready of black pepper, salt, garlic powder.

Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. Arrange the shells skin-side down back on the baking sheet. Twice Baked Potatoes are basically the perfect party food. You can serve them as appetizers or as a side dish with dinner.

Instructions to make Twice Baked Potato Skins:

Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
Top each with cooked bacon and green onions..
I served mine with my restaurant ranch dressing. Enjoy!.

They can be made earlier in the day, or the day before. I haven't met anyone yet who doesn't like a crispy potato skin filled with a buttery, creamy, cheesy mashed potato filling and. Baked Potato Skins Recipe cheese and bacon. If using an oven, pierce a few times with a sharp knife or the tines › Potato Skins. Vegetable Samosas with Mint Cilantro Chutney.

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