Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are a part of American cuisine.

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potato wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are a part of American cuisine.

Potato wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Potato wedges is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato wedges using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:

{Get 2 of russet potatoes.
{Make ready 1 tsp of chilly powder.
{Take 1/4 tsp of pepper.
{Prepare 2 tsp of oil.
{Make ready 2 tbsp of corn flour.
{Prepare of Salt as required.

Cutting potato wedges is far easier than cutting fries! Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Bake crispy potato wedges for a satisfying snack or side.

Instructions to make Potato wedges:

Preheat oven at 350 degrees F.
Cut potatoes into lengthy pieces.
Boil it in water for 3 mins and drain the water.
Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture..
Bake at 350 degree for 15 mins one side and 10 mins other side.

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt, pepper. Potato wedges — (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or.

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