Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha is a tasty, mouth watering wholesome dish. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.

Aloo Poha (Potato Puffed Rice) Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha is a tasty, mouth watering wholesome dish. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

{Take 2.5 cups of thick Puffed Rice.
{Get 1 of onion.
{Prepare 2-3 of Potato.
{Make ready 3 of Green chilli.
{Make ready 1 tsp of Raw mango shredded (optional).
{Make ready 1 inch of ginger.
{Take 2 tsp of Sugar.
{Get 3-4 tsp of oil.
{Take 1 tsp of Mustard seeds.
{Make ready 1 tsp of Urrad dal.
{Prepare 1 tsp of Channa dal.
{Make ready 0.5 tsp of cumin seeds.
{Make ready Leaves of Curry.
{Prepare 3 of cashews.
{Prepare 10-15 of Peanuts.
{Make ready 0.5 tsp of Turmeric.
{Make ready 0.25 tsp of Hing.
{Take of Salt.
{Prepare of For topping:.
{Get 1 of carrot.
{Take 1 of tomato.
{Take of Sev (optional).
{Take 0.25 tsp of Aamchur Powder (optional).
{Make ready Pinch of chat masala powder(optional).
{Get of Yogurt (side).

The aloo poha or batata To make delicious aloo poha for breakfast we need these ingredients. Beaten rice or poha, potato, onion, green chilies, peanuts, curry leaves, lemon, oil. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.

Steps to make Aloo Poha (Potato Puffed Rice):

Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
Now add onion + raw mango and sauté for 5-10 minutes.
Now add potato and keep it in simmer for 10 minutes. Add salt.
Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
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Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

So that's going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!