Rigatoni pasta pie. In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.

Rigatoni pasta pie Just watch the video for you to learn on how to do or make pasta pie. Arrange the pasta vertically in the prepared springform pan. Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rigatoni pasta pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rigatoni pasta pie is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Rigatoni pasta pie is something which I've loved my entire life.

In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.

To get started with this recipe, we have to first prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni pasta pie:

{Get 1 lb of rigatoni pasta.
{Prepare 2 tablespoons of olive oil, divided.
{Make ready 1 lb of ground beef.
{Prepare 2 of garlic cloves, crushed.
{Prepare 1 of �?�4 teaspoon fresh ground pepper.
{Make ready 1 (28 ounce) of can good quality crushed tomatoes.
{Take of Butter for pan.
{Get of Salt.
{Prepare 1 cup of finely grated parmesan cheese.
{Prepare 8 ounces of coarsely grated mozzarella cheese.

Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Cook your pasta until slightly underdone. Rigatoni Pasta Pie in a Mug.

Steps to make Rigatoni pasta pie:

In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
Add crushed tomatoes; simmer until thickened, about 20 minutes..
Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
Cut into wedges and serve with any remaining meat sauce you might have..
Serve with garlic cheesy bread inside salad.

This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results. Happily, it tastes just as good as it looks. Kind of like a re-imagined baked ziti, this pie. With the noodles standing upright, the sauce and cheese bake down into the pasta making each slice. You don't even have to say it.

So that is going to wrap it up for this exceptional food rigatoni pasta pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!