Thyme Red Skin Potatoes. Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. Wash the potatoes and cut them into half-inch cubes.

Thyme Red Skin Potatoes Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, thyme red skin potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Thyme Red Skin Potatoes is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Thyme Red Skin Potatoes is something which I've loved my whole life.

Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. Wash the potatoes and cut them into half-inch cubes.

To begin with this recipe, we must prepare a few ingredients. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thyme Red Skin Potatoes:

{Get 1 qt of water.
{Make ready 6-10 of red skin potatoes.
{Take 1 tbs of olive oil.
{Take 2 tbs of unsalted butter.
{Take 2 tbs of thyme.
{Get to taste of Salt & pepper.

Season potatoes with salt, pepper and chopped thyme. Wanting a delicious chicken and potato dish for dinner? Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts.

Instructions to make Thyme Red Skin Potatoes:

Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..

The skin is thinner than on most other potatoes, and they are often served. Red Skin Potatoes With Ranch Dressing Recipes. Roasted Red Potatoes with Smoked PaprikaAggies Kitchen. Red Skin Potato Garlic Mashed Potatoes Recipes. Pasta Vegetable MedleyWish-Bone. thyme, butter, salt, vegetable oil, garlic powder, baby red potatoes.

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