Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Chicken Curry with Potato and Peas Chicken Shorba with Aloo & Matar. Prepare this wonderful dish with less chicken and vegetables.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer Very Very tastey!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I've loved my whole life.

Chicken Curry with Potato and Peas Chicken Shorba with Aloo & Matar. Prepare this wonderful dish with less chicken and vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

{Make ready 1 kg of chicken,1 big potato, 1/2 cup peas.
{Take of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
{Take 8 of black pepper and 2 bay leaf).
{Make ready 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
{Take of Few coriander leaves chopped.
{Take of Masala to grind.
{Take of (1 onion medium, 1 tomato(medium,1 pod garlic,.
{Take 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
{Prepare of Powder,1 tbsn coriander powder)grind all this.
{Take 1 tsp of turmeric powder.

My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good! I added some minced garlic and peas and honestly this is one of my favourite recipes.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
Now add the turmeric and salt.
Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Serve this family-friendly chicken curry with rice or roti. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this. Chicken and Potato Curry is a tasty and healthy recipe.

So that is going to wrap this up with this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!