Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Start with half the potatoes, then half the aubergine, onions and tomatoes.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Stir in the chickpeas and chopped coriander. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I've loved my entire life.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Start with half the potatoes, then half the aubergine, onions and tomatoes.

To begin with this recipe, we have to prepare a few components. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

{Make ready 2 of medium size aubergine, 1 medium size potatoes.
{Prepare 1 tsp of ginger garlic paste.
{Make ready 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
{Prepare of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
{Make ready of And salt this is for aubergine.
{Get of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
{Get of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
{Get 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
{Make ready of TEMPERING the lentils.
{Prepare 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
{Prepare of Mustard seeds.
{Prepare 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

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