Skillet Veggie Lasagna. Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.

Skillet Veggie Lasagna This one-pan vegetarian twist on lasagna is a weeknight favorite. This skillet lasagna version has an awesome vegetarian twist and has all the flavors of lasagna, made in one skillet! A veggie cuisine that satisfies vegetarians and meat eaters alike!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, skillet veggie lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Skillet Veggie Lasagna is something that I've loved my whole life.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.

To begin with this particular recipe, we have to first prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:

{Prepare 1 tbsp. of olive oil.
{Get 1/2 of onion, diced.
{Make ready 1 of small bell pepper, diced.
{Take 1 of small zucchini, diced.
{Prepare 8 oz. of sliced mushrooms.
{Take 3 cloves of garlic, minced.
{Take 1/4 tsp. of each dried oregano, dried basil, red pepper flakes.
{Make ready 8 of uncooked lasagna noodles, broken into pieces.
{Take 24 oz. of marinara sauce (Store bought or homemade).
{Make ready 1 can (15 oz.) of diced tomatoes, undrained.
{Make ready to taste of salt and pepper.
{Prepare 1/2 cup of ricotta cheese.
{Take 1 cup of shredded mozzarella cheese.
{Take 1/4 cup of shredded parmesan cheese.
{Make ready of Chopped fresh basil, for topping.

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Steps to make Skillet Veggie Lasagna:

In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. You know how much I adore my skillet lasagna. This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. Cook lasagna in a new way: skillet-style!

So that's going to wrap this up for this special food skillet veggie lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!