Pastelón de Platano Maduro (Puerto Rican Lasagna). Find Lasagne and Get Answers with Us. Report includes: Contact Info, Address, Photos, Court Records & Reviews Great recipe for Pastelón de Platano Maduro (Puerto Rican Lasagna). This is Puerto Rican lasagna using ripe plantains instead of the pasta.

Pastelón de Platano Maduro (Puerto Rican Lasagna) It has layers of saucy meat and cheese, but instead of lasagna noodles we use sweet plantains. Pastelón is a Latin Caribbean casserole dish layered like an Italian lasagna or a Greek moussaka made with sweet ripe plantains, ground beef, tomato-based sauce and cheese, which is why it is sometimes called Puerto Rican lasagna. It is the ultimate in comfort food, so any time is a good time to prepare and serve this dish.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Find Lasagne and Get Answers with Us. Report includes: Contact Info, Address, Photos, Court Records & Reviews Great recipe for Pastelón de Platano Maduro (Puerto Rican Lasagna). This is Puerto Rican lasagna using ripe plantains instead of the pasta.

To begin with this particular recipe, we must first prepare a few components. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

{Prepare 3 Cups of +/- Picadillo (I have a recipe for this).
{Make ready 4-5 of Very Ripe Plantains.
{Make ready 1/2 inch of Oil in large skillet.
{Prepare 2 Cups of Mozzarella or cheese of your choice.
{Make ready 3 of Eggs Beaten.
{Take 2 Tbsp of Milk.

Pastelón de Platano Maduro (Puerto Rican Lasagna) instructions. Preheat oil on med-high in skillet. Peel plantains and cut into thin slices lengthwise. Slicing the Plantains can be tricky.

Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

Preheat oil on med-high in skillet.
Select Plantains such as these.
Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices..
Slicing the Plantains can be tricky. Here is a good method to use..
Put Plantains in skillet a few at a time and cook on both sides until golden brown..
When brown remove to plate with paper towels..
When Plantains are fried, butter 13x13 casserole dish..
Lay out Plantains on bottom leaving as little space as possible in-between..
Put a layer as thick as you like of Picadillo on Plantains..
Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture..
Put a layer of Cheese on top of Meat..
Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat.
Finish top layer with Plantains, Egg and Cheese.
Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese..
Allow to rest for a few minutes to make slicing easier..
Enjoy!.

Here is a good method to use. Pastelón de platano de maduro is like a Costa Rican lasagna but you substitute the noodles out for bananas. When she first told me what she was making I was hesitant. But the mixture of the savory meat sauce with the sweet bananas is to die for. "She is amazing. One day we're all going to be waiting in line to get into her restaurants.

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