Spaghetti Squash Lasagna with Broccolini. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

Spaghetti Squash Lasagna with Broccolini After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily. I used broccolini in this recipe but you could also use broccoli florets if.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, spaghetti squash lasagna with broccolini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Spaghetti Squash Lasagna with Broccolini is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

{Take 2-1/2 of to 3 lb spaghetti squash.
{Prepare 1 t of evoo.
{Take 1 bunch of broccolini, chopped.
{Get 4 cloves of garlic, minced.
{Get 1/4 tsp of crushed red pepper, optional.
{Make ready 2 T of water.
{Prepare 1 c of shredded Mozzarella cheese.
{Take 1/4 c of Parmesan cheese.
{Take 3/4 tsp of Italian seasoning.
{Prepare 1/2 tsp of salt.
{Prepare 1/4 tsp of black pepper.

Whether you don't know how to cook spaghetti squash, or are just on the hunt for new recipes, our cheesy broccolini spaghetti squash is what's for dinner. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love.

Instructions to make Spaghetti Squash Lasagna with Broccolini:

Position oven racks in upper and lower thirds; preheat oven to 450°F..
Cook squash using either microwave or oven method. Cut in half lengthwise..
In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl..
Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish..
Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well..
Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan..
Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min..

Where most squashes get very soft after cooking, strands of spaghetti squash become tender, but stay distinct. Spaghetti Squash Lasagna with Broccolini ( I use broccoli). Micowave or bake a spaghetti squash. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use. Stack the emptied squash "boats" between damp paper towels, and refrigerate in a ziplock plastic bag.

So that is going to wrap it up for this exceptional food spaghetti squash lasagna with broccolini recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!