Spinach Lasagna. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles.

This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Lasagna is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spinach Lasagna is something which I have loved my whole life. They're nice and they look fantastic.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles.

To get started with this recipe, we must first prepare a few components. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagna:

{Get 6 - 9 of Lasagna sheets (depending on the vessel you bake in) approx.
{Prepare 1 of Onion finely chopped.
{Make ready 1/2 or 1 of Capsicum small finely chopped.
{Prepare 1/3 cup of corn Yellow boiled.
{Prepare 1/3 cup of Mushrooms finely chopped.
{Take 1 cup of Spinich finely chopped.
{Get 1/2 cup of Paneer Cottage Cheese / well greated.
{Make ready 1/2 cup of Cheese well grated (Cheddar/ Italian Blend).
{Get of Cheese for garnishing 1/4 cheese Grated / Slice.
{Take 1/3 cup of Tomato puree.
{Make ready 1 tsp of Oregano fresh / dried.
{Take 1 tsp of Basil fresh / dried.
{Prepare 1 tsp of Thyme fresh / dried (optional).
{Make ready 1 tsp of Chilli flakes fresh / dried.
{Make ready 1 tsp of Parsley fresh / dried (optional).
{Prepare 3 tbsps of Garlic minced.
{Take 2 - 3 tbsps of Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx.
{Make ready to taste of Salt.
{Make ready 1/2 tsp of Black Pepper.
{Get 4 tbsps of Oil.

It's also a great way to get your kids to eat spinach. Jump To Recipe • Print Recipe. It's got thick layers of sauce, noodles, ricotta, spinach, and Mozzarella. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser.

Instructions to make Spinach Lasagna:

Boil the Lasagna sheets as per the instructions on the box..
Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down..
Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame..
Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs..
Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready..
Relish it hot with some garlic bread and soup if you like..

I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Our scene-stealing Spinach Lasagna Recipe features cheesy spinach, noodles and mozzarella. Feature a new star on the table with our Spinach Lasagna Recipe. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. This spinach lasagna has everything one could hope for in a cheesy, creamy and comforting recipe; it even has two cheeses for the finishing touch: mozzarella and parmesan!

So that's going to wrap this up for this exceptional food spinach lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!