Kale and Portobello Lasagna. Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. Kale and portabella mushrooms are mixed with a creamy "cheese" sauce before being baked between two layers of polenta in this vegan polenta lasagna.

Kale and Portobello Lasagna Keywords: easy lasagna, lasagna roll ups, Mushroom Kale Lasagna Rolls, spinach lasagna rolls, Vegetarian Lasagna. Easy Kale Lasagna. © Todd Porter & Diane Cu. Includes polenta prepar, onion, portabello mushroom, garlic, spinach, kale, dried basil, salt, sauce, marinara sauce, pitted kalamata olives, vegan parmesan cheese, extra firm silken tofu, unsweetened soymilk, vegetable broth, cashew butter, onion powder, nutritional yeast, salt, white pepper, corn starch.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale and portobello lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale and Portobello Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Kale and Portobello Lasagna is something that I've loved my whole life. They are nice and they look wonderful.

Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. Kale and portabella mushrooms are mixed with a creamy "cheese" sauce before being baked between two layers of polenta in this vegan polenta lasagna.

To get started with this recipe, we must first prepare a few ingredients. You can cook kale and portobello lasagna using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale and Portobello Lasagna:

{Prepare 1 cup of coarsely chopped drained jarred roasted red peppers.
{Take 1/2 tsp of dried oregeno.
{Prepare 1 can of (28 oz) whole plum tomatoes.
{Take 1/4 of salt.
{Get 1/4 of pepper.
{Prepare 1/4 tsp of sugar.
{Get 2 cup of skim mozzarella cheese.
{Prepare 2 large of egg whites.
{Make ready 15 oz of skim ricotta cheese.
{Prepare 1 tbsp of olive oil.
{Get 4 of Portobello mushrooms, stems discarded, caps sliced 1/4 inch thick.
{Get 1 small of bunch of kale (or spinach), stems removed and leaves coarsely chopped.
{Make ready 1/4 tsp of red pepper flakes.
{Make ready 2 clove of garlic thinly sliced.
{Make ready 9 of sheets no-boil lasagna noodles.
{Get 2 tbsp of chopped fresh parsley.

And kale is one of the best vegetables when lightly cooked in oil and broth. It's nasty raw and anyone who tries to serve it that way ought to be shot. portobello? If you are taking big carbs like pasta out of your diet for some reason, (and there are many), it is great to have a pasta free lasagna Zucchini Kale Lasagna. Healthy greens are the perfect alternative to make lasagna without pasta.

Instructions to make Kale and Portobello Lasagna:

Preheat the oven to 350 . Puree the peppers, oregano, tomatoes, salt, pepper and sugar in a food processor or blender until smooth and set aside..
Mix 1 1/2 cups of the mozzarella cheese with the egg whites and ricotta cheese in a medium bowl..
Heat the oil in a large nonstick skillet set over medium-high heat. Add the sliced mushrooms and cook, stirring, until they have released their liquid and are tender (about 10 minutes). Stir in the kale, in batches, and as it wilts add the pepper flakes, garlic and 1/4 teaspoon salt and continue to cook until the kale is wilted and bright green (about 5 minutes).
Coat 9-by-13-inch baking dish with nonstick cooking spray. Spread 3/4 cup of the sauce in the bottom of the dish. Top with 3 noodles, 1/2 of the ricotta mixture and 1/2 of the mushroom mixture. Repeat layers with sauce, noodles and remaining ricotta and mushrooms. Top with remaining noodles and sauce..
Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 50 minutes..
Uncover, sprinkle with the remaining 1/2 cup grated mozzarella and continue to bake until melted, about 5 minutes. Let stand 15 minutes, sprinkle with parsley and serve..

You can enjoy the yummy flavor of lasagna. It's a delicious, quick, one-pot recipe featuring ricotta, spinach, kale and broccoli rabe. A delicious kale and mushroom lasagna for a meatless family meal. Who knew that a meatless mushroom lasagna made with kale and crimini mushrooms could be this good? We don't follow a strict meatless Monday rule in our house, but we do eat meatless meals most nights both for food budget.

So that's going to wrap it up with this special food kale and portobello lasagna recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!