Leftover-Catfish Soft Taco. These taco empanadas are easy to make and are a great weeknight meal. Taco hand pies are perfect for leftover taco meat! Easy to eat on the go as well!
It's really yummy with all the pasta and a little cheddar cheese can't hurt! 🙂 We love the recipe here.
Turn that leftover taco meat into a decadent taco dip here!
With lots of cheese and other yummy ingredients, this dip is sure to be a hit.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover-catfish soft taco. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Leftover-Catfish Soft Taco is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Leftover-Catfish Soft Taco is something which I have loved my whole life.
These taco empanadas are easy to make and are a great weeknight meal. Taco hand pies are perfect for leftover taco meat! Easy to eat on the go as well!
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- {Make ready 3 small of fried catfish filets (leftover restaurant).
- {Prepare 1/2 cup of frozen black bean and corn blend.
- {Prepare 1/2 cup of finely shredded sharp cheddar.
- {Take 1/4 cup of salsa.
- {Prepare 2 small of soft flour tortillas.
This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. Heat oil in a skillet or griddle. Warm both sides of each tortilla on the skillet until they are warm and soft. In 'Quick-Fix Southern' by Rebecca Lang.
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds.
- Heat frozen bean blend for 1 minute.
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
- Top with salsa, fold in half and chow down..
Top the tacos with the salsa and shredded cheese; serve with sour cream. These Leftover Steak Street Tacos were made using a New York Strip loin that I made a day earlier. This Street Taco Recipe is very tasty and easy to make. Our favorite chicken taco recipe is one of those meats. Make enough of it and you'll be able to make it Your biggest problem will be deciding if you want to use soft or crunchy tortillas!
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