Recipe of Ultimate Venison Stroganoff

Delicious, fresh and tasty.

Venison Stroganoff. Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

Venison Stroganoff STAG STROGANOFF A great recipe for Venison. "Aww Son just don't get no better than that" MERCH IS HERE ! This dish got its name from the noble family Stroganov. In the same skillet, brown venison, adding more butter if necessary.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, venison stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison Stroganoff is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Venison Stroganoff is something that I've loved my whole life. They are nice and they look wonderful.

Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.

To begin with this recipe, we have to first prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:

  1. {Take 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
  2. {Make ready 2/3 cup of sour cream.
  3. {Get 3 tbsp of butter.
  4. {Get 2 tbsp of olive oil.
  5. {Make ready 10 oz of mushrooms sliced.
  6. {Prepare 1 of lg onion.
  7. {Make ready 2 tbsp of dijon mustard.
  8. {Take to taste of S/P.
  9. {Prepare 2 cups of beef broth.
  10. {Get of Chives if wanted.

Remove the venison mixture from the skillet. Stir the bouillon, water and wine in the skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves.

Steps to make Venison Stroganoff:

  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.

Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways Venison is a great substitute for beef in any beef dish and this venison stroganoff recipe is just as. Melt butter in a large skillet.

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