Beef Strips, Pepper Steak. Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Beef Strips, Pepper Steak Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef strips, pepper steak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Strips, Pepper Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Strips, Pepper Steak is something that I have loved my entire life. They are fine and they look wonderful.

Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Strips, Pepper Steak:

{Get 1 pound of beef strips.
{Prepare of .......................................................
{Take of <Marinade Ingredients>.
{Make ready of ★3 tablespoon homemade yeast water or sake.
{Take of ★2 tablespoon oyster sauce.
{Take of ★1 tsp sugar.
{Get of ★1 clove crushed garlic.
{Prepare of ★1 tsp ground ginger.
{Make ready of ........................................................
{Get of <Other Ingredients>.
{Make ready 1 of onion.
{Get 4 of colored peppers (small).
{Get 1 Tbsp of flour.
{Take 1 Tbsp of coconut oil.
{Make ready of ☆to taste salt.
{Make ready of ☆to taste black pepper.
{Make ready of ☆1/4 tsp soy-sauce.
{Take of ☆1/4 tsp sesame oil.

Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. The key to stir frying any meal is to have all your ingredients chopped. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.

Instructions to make Beef Strips, Pepper Steak:

Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours..
Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!).
Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.).
Heat the coconut oil in a frying pan..
Add chopped onions and color peppers and fry for about 1-2 minutes..
Add salt..
Add black pepper. (I'm using mixed pepper corns.).
Add beef strips and fry few more minutes..
Add remaining marinade sauce. (Yes, don't throw it away! You need this.).
Add a little soy-sauce..
Add a little sesame oil..
Turn it off the heat, serve and enjoy!.

The only time-consuming part of this recipe is cutting up your steak, peppers, and onions. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper Made it without marinading.just threw everything together after browning the steak strips in the oil. I doubled all the other ingredients and. See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too. SNACK STRIPS: Our meat strips are created using high quality animal protein, clean seasonings, and simple dehydration.

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